|Jack Lan Hong - 1953|
Jack Lan Hong (曾連卓) was born in China, Guangdong Province, Toishan County, Ong On Village ( 中國廣東省台山縣東安村), on October 15, 1933, and pass away a month after his 80th birthday, on November 20, 2013 in Redwood City, California. He was the second son of Hong Hock How, a Stanford-trained electrical engineer, educator, and business man, and Tui Goon Chu Hong.
Shortly after he was born, Jack, his parents and older brother Larry moved to Guangzhou, where his brother Paul and sister Lily were born. During China’s war with Japan, the family moved frequently and ended up in Kunming, China. There Jack's youngest sister, Mary, was born and Jack acquired his taste for spicy food. After the war, the family moved to Rangoon, Burma, where the children attended the Wah Sha School.
Growing up in Kunming, China, and Rangoon, Burma
On September 7, 2009, a few weeks before his 76th birthday, Jack recorded his memories of the past 75 years including growing up in Kunming and Burma:
"My earliest memory is in Kunming because that’s where I grew up. I had a classmate who owned a restaurant. Oh maybe, they were Muslim. They didn’t eat pork. When I would show up at their restaurant, they would give me nong. You know the [rice] crust from the big pot. So they also served me beef. I never knew if it was horse meat, because in Kunming they ate a lot of horse meat too.